BETH ESPOSITO - EXECUTIVE CHEF, RESTAURANT CONSULTANT, FOOD CONCEPT MOGUL, & CREATOR OF THE THANKSGIVING DAY SAVORY CAKE
Although I never enrolled in Culinary School, I started my career as a prep cook at one
of Philadelphia’s most famous restaurants in the 90’s. From then on, the “streets”
were my classroom and I was mentored by some of the “old school", "best in the
business” type people. Because of that, my journey was set to be a part of the innovative off-premise catering business where I supervised private clients and assisted with trial recipes for a restaurant owner's cookbook. Later, that path led me to professional athletic players, for whom I relocated for to produce amazing events in their homes and for their foundations. My location is constantly changing, and that's what makes me excited about this "Private Chef Industry".
My Passion for my kraft intertwines with my life - My lifestyle is food! My goal is to provide the absolute best experience for my clients and give them eatable showpieces at their event. Combining international spices with basic food products to give them an out-of-the-norm plating is my specialty!
"Everything I am, I owe to my mother."
In Loving Memory of Kathleen Rose Colozzi